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A true superfood!
Wild honey, produced by wild bees, is considered the rarest and purest honey in the world, with the most intense taste and the strongest healing properties. Bees living on Mount Athos build their nests in the hollows of forest trees. To produce one kilogram of honey, more than 200,000 bees are required to move from their nests to the pristine forests of the Holy Mountain and collect nectar. To produce one kilogram of regular honey, only 10,000 flights are required, since people feed the bees in artificial hives with sweet and sugary substances (glucose) to save time and increase productivity. The monks of Mount Athos respect wild bees and collect only a part of their honey, adding wild royal jelly to this divine product.
500 ml of honey contains honey collected from wild trees (chestnut, beech, oak, pine, fir) and 45 ml of royal jelly. Store in a dry place, protected from moisture and light.
Produced on Mount Athos in limited quantities.
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